Grappa
Grappa
Below is the selection of the best grappas from the Le Coste winemakers' cellar
Click on the photos to enlarge,
Vinacce di
Chianti Grappa
Our Grappa is made from grape pomace suitable for the production of Chianti wine, fermented after first pressing, Sangiovese, Canaiolo, Trebbiano and Malvasia.
Crystalline appearance, with a stimulating aroma, persistent and intense taste, balanced with slightly fruity final sensations.
It is obtained by continuous direct steam distillation and redistillation of alcohol with vacuum columns.
It is refined for 6/12 months in stainless steel tanks and has an alcohol content of 40% vol.
The recommended glass is the Tulipano and the serving temperature is 9 ° -12 ° C.

Vinacce di
Brunello Grappa
Made from grape pomace suitable for the production of Brunello di Montalcino wine, fermented, fresh, lightly pressed from the Sangiovese grosso vine.
Clear diamond-like appearance, with an aroma that is rich in unusual fragrances with a strong, unmistakable, round taste.
